Turkey leg in red wine
Preparation time: about 1 hour
Ingredients (for 2 people)
- 1 large turkey leg
- 1 onion
- Olive oil
- Red wine
- water
- Coarse salt
- sweet
- paprika
recipe:
- Peel and chop the onion
- Put a little water on each side of the turkey leg
- Put coarse salt (not too much) and paprika
- In a deep baking dish, put a little olive oil (not too much)
- Rest the turkey leg gently
- Put the pieces of onion around
- Pour the equivalent of 2 cups of water and as much wine red (putting on the turkey too)
- Cover with aluminum before putting in the oven, thermostat 5-6 for 45 minutes.
- About 10 minutes before the end of cooking the turkey, cook your potatoes in a pan with a little percil above.
It's ready!