Salad of fish eggs and potatoes
Preparation time: 30 minutes
Ingredients (for 2 people):
- 60g of cod eggs (you should find small pot, it's Tarama)
- 200g of potatoes
- Lemon
- Olive oil
- The percil
recipe:
- Cook the potatoes in a pan of hot water and drain
- Peel them and mash
- Take cod eggs and add them to the mashed potatoes
- Chop and add percil
- Add olive oil and lemon juice (if you want)
And voila!